chef-johns-beef-sliders.json

{
    "directions": [
        "Place ground beef onto a work surface; divide into 8 equal-size pieces using a knife or pastry cutter. Line 8 muffin cups with paper liners.",
        "Sprinkle bottoms of paper liners with salt and black pepper. Form each piece of burger into a rough ball and place into a muffin cup. Season tops with salt and pepper.",
        "Place a second paper liner on top of each piece of meat and gently press it down to shape the mini burger into a round, flat shape. Pull off the paper tops and remove burgers from the muffin cups; remove bottom paper liners from burgers.",
        "Heat a large nonstick skillet over medium-high heat. Cook burgers in the hot skillet until they have a browned crust and are slightly pink in the middle, about 3 minutes per side. Flip burgers and cook 3 minutes on other side. Remove burgers to a plate to rest for 2 minutes.",
        "Mix mayonnaise, ketchup, mustard, and pickle relish in a bowl; spoon a dollop onto each bun. Place burgers onto buns, season with more black pepper, and top with a tomato slice. Close buns and serve."
    ],
    "ingredients": [
        "1 pound ground beef",
        "16 paper muffin liners",
        "salt and ground black pepper to taste",
        "Secret sauce ingredients:",
        "2 tablespoons mayonnaise",
        "1 tablespoon ketchup",
        "1 tablespoon Dijon mustard",
        "1 tablespoon sweet pickle relish",
        "8 slider-size burger buns, cut almost through horizontally",
        "8 slices roma (plum) tomato"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Chef John's Beef Sliders",
    "url": "http://allrecipes.com/recipe/233655/chef-johns-beef-sliders/"
}