chef-johns-grilled-mojo-beef.json

{
    "directions": [
        "Cut skirt steaks into about 3 or 4 smaller pieces so it's easier to fit them into marinade dish.",
        "Whisk orange juice, lime juice, olive oil, garlic, salt, cumin, pepper, oregano, and cayenne pepper together in a large bowl. Place skirt steak pieces, 1 at a time, into the marinade to thoroughly coat them. Add sliced onions and toss with the meat.",
        "Transfer mixture and marinade to a resealable plastic bag. Squeeze out air, seal bag, and place on a dish. Refrigerate 2 to 3 hours.",
        "Transfer pieces of meat onto paper towel-lined rimmed sheet pan to drain for a couple of minutes.",
        "Cook over hot coals. Grill first side 3 to 4 minutes. Turn and grill second side until internal temperature is about 125 degrees F (53 degrees C). Look for a shiny glossy surface indicating the meat juice is coming to the surface; this indicates the meat is just about done. Transfer to a plate and allow meat to rest a few minutes.",
        "Slice into 1/2-inch slices and arrange on a serving plate. Spoon accumulated juices over the meat. Drizzle with olive oil and sprinkle with coarse salt and chopped cilantro. Serve with lime wedges."
    ],
    "ingredients": [
        "2 pounds beef skirt steak",
        "1 large navel orange, juiced",
        "3 limes, juiced",
        "1/4 cup olive oil, plus more for drizzling",
        "6 cloves garlic, finely minced",
        "1 tablespoon kosher salt",
        "1 1/2 teaspoons ground cumin",
        "1 teaspoon freshly ground black pepper",
        "1/2 teaspoon dried oregano",
        "1/2 teaspoon cayenne pepper",
        "1/2 onion, thinly sliced",
        "1/2 cup fresh chopped cilantro",
        "1 teaspoon coarse salt for finishing",
        "Lime wedges for serving"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Chef John's Grilled Mojo Beef",
    "url": "http://allrecipes.com/recipe/254948/chef-johns-grilled-mojo-beef/"
}