chef-johns-tandoori-chicken.json

{
    "directions": [
        "Whisk lime juice, yogurt, tandoori powder, salt, and pepper in a bowl. Pour mixture into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in refrigerator for at least 2 hours.",
        "Preheat an outdoor grill for medium-high heat, and lightly oil the grate.",
        "Remove chicken from the bag and transfer to a plate or baking sheet lined with paper towels. Pat chicken pieces dry with more paper towels.",
        "Grill chicken on the preheated grill with the lid open for 2 minutes. Close lid and continue to grill chicken for 6 minutes.",
        "Turn chicken, close lid and grill until well-browned and meat is no longer pink in the center, about 6 minutes. An instant-read thermometer inserted into the thickest part of the thigh should read 180 degrees F (82 degrees C)."
    ],
    "ingredients": [
        "1/2 lime, juiced",
        "1 1/2 tablespoons plain yogurt",
        "1 1/2 tablespoons tandoori masala powder",
        "salt and freshly ground black pepper to taste",
        "2 pounds boneless, skinless chicken thighs"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Chef John's Tandoori Chicken",
    "url": "http://allrecipes.com/recipe/221092/chef-johns-tandoori-chicken/"
}