chicken-dressing.json

{
    "directions": [
        "Preheat oven to 375  degrees F (190 degrees C).",
        "In a large saucepan, bring the chicken broth to a boil.",
        "In a large bowl combine the crumbled cornbread and biscuits.  Pour in 3 cups of boiling broth; cover and let stand.",
        "Meanwhile, heat margarine in a medium skillet over medium heat.  Saute celery and onions until tender.  Stir into cornbread mixture.",
        "To the cornbread mixture add the remaining broth, eggs, sage and black pepper.  Pour into a large iron skillet or roasting pan.",
        "Bake in preheated oven for 1 hour, or until set and well browned."
    ],
    "ingredients": [
        "6 cups chicken broth, divided",
        "4 cups crumbled cornbread",
        "5 biscuits, crumbled",
        "1/2 cup margarine, melted",
        "1/2 cup chopped celery",
        "1 small onion, finely chopped",
        "3 eggs, beaten",
        "1 teaspoon sage",
        "1 teaspoon black pepper"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Chicken Dressing",
    "url": "http://allrecipes.com/recipe/24318/chicken-dressing/"
}