chicken-in-creamy-sun-dried-tomato-sa.json

{
    "directions": [
        "Stir the soup, wine, olives, capers, garlic, artichokes and tomatoes in a 3 1/2-quart slow cooker. Add the chicken and turn to coat.",
        "Cover and cook on LOW for 7 to 8 hours** or until the chicken is cooked through. Sprinkle with the basil, if desired. Serve with the rice."
    ],
    "ingredients": [
        "2 (10.75 ounce) cans Campbell's\u00ae Condensed Cream of Chicken with Herbs Soup or Campbell's\u00ae Condensed Cream of Chicken Soup",
        "1 cup Chablis or other dry white wine *",
        "1/4 cup coarsely chopped pitted kalamata or oil-cured olives",
        "2 tablespoons drained capers",
        "2 cloves garlic, minced",
        "1 (14 ounce) can artichoke hearts, drained and chopped",
        "1 cup drained and coarsely chopped sun-dried tomatoes",
        "8 (4 ounce) skinless, boneless chicken breast halves",
        "1/2 cup chopped fresh basil leaves (optional)",
        "Hot cooked rice, egg noodles or mashed potatoes"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Chicken in Creamy Sun-Dried Tomato Sauce",
    "url": "http://allrecipes.com/recipe/212632/chicken-in-creamy-sun-dried-tomato-sa/"
}