chicken-pot-pie-bubble-bake.json

{
    "directions": [
        "Preheat oven to 375 degrees F (190 degrees C).",
        "Mix cream of potato soup, cream of chicken soup, milk, Italian seasoning, and ground black pepper together in a large bowl. Stir mixed vegetables and chicken into the soup mixture. Fold biscuit dough into the mixture to coat. Pour mixture into a 13x9-inch baking dish.",
        "Bake in preheated oven until bubbly and the dough is baked, 30 to 35 minutes."
    ],
    "ingredients": [
        "2 (10.75 ounce) cans cream of potato soup",
        "1 (10.75 ounce) can cream of chicken soup",
        "1 1/3 cups milk",
        "1 teaspoon Italian seasoning",
        "1/4 teaspoon ground black pepper",
        "4 cups frozen mixed vegetables, thawed",
        "2 cups diced cooked chicken",
        "1 (10 count) package refrigerated biscuit dough, separated and cut into quarters"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Chicken Pot Pie Bubble Bake",
    "url": "http://allrecipes.com/recipe/237601/chicken-pot-pie-bubble-bake/"
}