chicken-spice-rub-353611.json

{
    "directions": [
        "Toast fennel in a dry small heavy skillet over medium heat, shaking skillet frequently, until fragrant and a shade darker, about 2 minutes. Cool, then finely grind with remaining ingredients in grinder."
    ],
    "ingredients": [
        "3 tablespoons fennel seeds",
        "2 tablespoons dried green peppercorns",
        "1 1/2 tablespoons dried thyme",
        "1 tablespoon dried rosemary",
        "2 Turkish bay leaves or 1 California",
        "1 tablespoon kosher salt",
        "Equipment: an electric coffee/spice grinder"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Chicken",
        "Quick & Easy",
        "Backyard BBQ",
        "Rosemary",
        "Thyme",
        "Gourmet"
    ],
    "title": "Chicken Spice Rub",
    "url": "http://www.epicurious.com/recipes/food/views/chicken-spice-rub-353611"
}