chicken-suiza-cornbread-bake.json

{
    "directions": [
        "Preheat oven to 375  degrees F (190 degrees C). Grease a 9x13-inch baking dish.",
        "Melt butter in a small skillet over medium heat. Add onion and garlic; cook and stir until tender, 4 to 6 minutes (see Cook's Note). Remove from heat and set aside. In a large bowl, combine corn, cream-style corn, salt, and egg substitute. Beat in muffin mix. Fold in cooked onion mixture. Pour into prepared baking dish.",
        "In a large bowl, combine chicken, green chiles, mushrooms, sour cream, salt and pepper. Spoon over corn mixture to within 1 inch from edge. Sprinkle top with cheese.",
        "Bake in preheated oven for 35 to 40 minutes, or until edges are golden brown."
    ],
    "ingredients": [
        "Cornbread Crust:",
        "1/2 cup butter",
        "1 onion, finely chopped",
        "1 clove garlic, minced",
        "1 (15.25 ounce) can whole kernel corn, drained",
        "1 (15 ounce) can cream-style corn, drained",
        "1/4 teaspoon salt",
        "1/2 cup egg substitute",
        "1 (8.5 ounce) package corn bread mix",
        "Chicken Topping:",
        "2 1/3 cups chopped cooked chicken breast",
        "2 tablespoons canned green chile peppers, chopped",
        "4 ounces sliced fresh mushrooms",
        "1 1/2 cups reduced-fat sour cream",
        "1/4 teaspoon salt, or to taste",
        "1/4 teaspoon ground black pepper, or to taste",
        "1 (8 ounce) package Monterey Jack cheese, shredded"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Chicken Suiza Cornbread Bake",
    "url": "http://allrecipes.com/recipe/38094/chicken-suiza-cornbread-bake/"
}