chinese-creamy-corn-soup.json

{
    "directions": [
        "Mince chicken.  Mix together with sherry, salt, and egg whites in a large mixing bowl.  Add cream style corn, and mix well to blend.",
        "Preheat a wok or large frying pan to medium high.  Add chicken broth and soy sauce, and bring to a boil.  Add chicken mixture, and return to boil.  Reduce heat.  Simmer for 3 minutes, stirring frequently to prevent burning.",
        "In a cup, mix together water and cornstarch until well blended.  Add cornstarch mixture to simmering soup, stirring constantly.  Cook for an additional 2 minutes; soup will thicken slightly.  Crumble cooked bacon over individual servings."
    ],
    "image": "https://imagesvc.meredithcorp.io/v3/mm/image?q=85&c=sc&poi=face&w=2000&h=1047&url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F3181613.jpg",
    "ingredients": [
        "\u00bd pound skinless, boneless chicken breast meat - finely chopped",
        "1 tablespoon sherry",
        "\u00bc teaspoon salt",
        "2  egg whites",
        "1 (14.75 ounce) can cream-style corn",
        "4 cups chicken broth",
        "2 teaspoons soy sauce",
        "\u00bc cup water",
        "2 tablespoons cornstarch",
        "4 slices crisp cooked bacon, crumbled"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Chinese Creamy Corn Soup",
    "url": "http://allrecipes.com/recipe/13193/chinese-creamy-corn-soup/"
}