chocolate-raspberry-cheesecake.json

{
    "directions": [
        "Heat oven to 350 degrees F (175 degrees C).",
        "Mix cookie crumbs and butter; press onto bottom of 9-inch springform pan.",
        "Beat cream cheese and 1/2 cup sugar in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended; pour over crust.",
        "Bake 40 to 45 minutes or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.",
        "Meanwhile, cook raspberries and remaining sugar in saucepan on medium-high heat 12 to 14 minutes or until slightly thickened, stirring frequently. Mix cornstarch and water until blended. Add to raspberry mixture; cook and stir 1 minutes or until thickened. Pour through fine-mesh strainer into bowl; refrigerate until ready to serve.",
        "Serve cheesecake topped with raspberry sauce."
    ],
    "ingredients": [
        "1 (150 g) package round shortbread cookies, finely crushed",
        "1 tablespoon butter, melted",
        "3 (250 g) packages PHILADELPHIA Chocolate Brick Cream Cheese, softened",
        "3/4 cup white sugar, divided",
        "3 eggs",
        "4 cups raspberries",
        "1 tablespoon cornstarch",
        "1 tablespoon water"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Chocolate-Raspberry Cheesecake",
    "url": "http://allrecipes.com/recipe/239593/chocolate-raspberry-cheesecake/"
}