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chocolate-raspberry-panini-with-mascarpone-359814.json
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{
"directions": [
"Prepare barbecue (medium heat). Butter 1 side of each bread slice. Arrange 4 bread slices, buttered side down, on baking sheet; spread each with 1 tablespoon preserves. Arrange 8 berries over preserves on each slice. Sprinkle chocolate evenly over each, leaving 1/2-inch border. Spread mascarpone over plain side of remaining 4 bread slices, leaving 1/2-inch border. Place bread slices, mascarpone side down, atop each chocolate-topped bread slice. Sprinkle buttered side of sandwiches with 1 teaspoon brown sugar; press lightly to adhere.",
"Grill each sandwich until chocolate melts and bread is golden, about 3 minutes per side. Transfer to work surface; cool 5 minutes. Using serrated knife, cut each sandwich in half. Transfer to plates."
],
"ingredients": [
"1/4 cup (1/2 stick) unsalted butter, room temperature",
"8 4 x 3 x 1/2-inch slices French bread",
"4 tablespoons raspberry preserves",
"32 fresh raspberries",
"4 ounces bittersweet chocolate (do not exceed 61% cacao), coarsely chopped",
"6 tablespoons mascarpone cheese",
"8 teaspoons (packed) golden brown sugar",
"Ingredient info: Mascarpone cheese is an Italian cream cheese that's sold at many supermarkets and at Italian markets."
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Chocolate",
"Dessert",
"High Fiber",
"Backyard BBQ",
"Raspberry",
"Summer",
"Grill",
"Grill/Barbecue",
"Party",
"Potluck",
"Jam or Jelly",
"Butter",
"Marscarpone",
"Kidney Friendly",
"Vegetarian",
"Pescatarian",
"Peanut Free",
"Tree Nut Free",
"Soy Free",
"Kosher"
],
"title": "Chocolate-Raspberry Panini with Mascarpone",
"url": "http://www.epicurious.com/recipes/food/views/chocolate-raspberry-panini-with-mascarpone-359814"
}