chocolate-torte.json

{
    "directions": [
        "Prepare and bake chocolate cake as directed on package. Bake in 2 - 9 inch round pans. Allow cakes to cool. When cakes are cool, cut each one in half with a long serrated knife, making four layers.",
        "In a large bowl, combine cream cheese, brown sugar and vanilla. Beat until soft.",
        "In a separate bowl, whip cream to soft peaks, then fold into cream cheese mixture.",
        "Place the bottom layer of cake on the serving plate. Spread 1/4 of the filling on cake layer, then continue to stack up layers with 1/4 of the filling on each layer. Finish top with the final 1/4 of filling and grate the chocolate on top. Refrigerate for 6 hours before serving."
    ],
    "image": "https://imagesvc.meredithcorp.io/v3/mm/image?q=85&c=sc&poi=face&w=250&h=131&url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F78413.jpg",
    "ingredients": [
        "1 (18.25 ounce) package dark chocolate cake mix",
        "1 cup heavy whipping cream",
        "1 (8 ounce) package cream cheese",
        "\u2154 cup packed brown sugar",
        "1 teaspoon vanilla extract",
        "1 (1 ounce) square unsweetened chocolate"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Chocolate Torte",
    "url": "http://allrecipes.com/recipe/8441/chocolate-torte/"
}