christmas-eve-beef-stew.json

{
    "directions": [
        "Preheat the oven to 250 degrees F (120 degrees C).",
        "Place beef, tomatoes, celery, carrots, potatoes, onions, and tapioca into a Dutch oven. Season with beef bouillon, thyme, rosemary, and marjoram; stir in red wine. Place the lid on the Dutch oven.",
        "Bake for 5 to 6 hours in the preheated oven. Add peas during last half hour of cooking."
    ],
    "ingredients": [
        "2 1/2 pounds beef stew meat, diced into 1 inch pieces",
        "1 (28 ounce) can stewed tomatoes, with juice",
        "1 cup chopped celery",
        "4 carrots, sliced",
        "3 potatoes, cubed",
        "3 onions, chopped",
        "3 1/2 tablespoons tapioca",
        "2 cubes beef bouillon",
        "1/8 teaspoon dried thyme",
        "1/8 teaspoon dried rosemary",
        "1/8 teaspoon dried marjoram",
        "1/4 cup red wine",
        "1 (10 ounce) package frozen green peas, thawed"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Christmas Eve Beef Stew",
    "url": "http://allrecipes.com/recipe/12900/christmas-eve-beef-stew/"
}