chunky-and-creamy-potato-salad.json

{
    "directions": [
        "Place the potatoes in a saucepan of lightly salted water, bring to a boil, and cook until tender, about 20 minutes. Drain the potatoes in a colander, and let cool.",
        "Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Snip the cooked bacon into pieces with a scissors, or chop.",
        "In a large bowl, mix the mini potatoes, chopped bacon, hard-boiled eggs, broccoli, Cheddar cheese, ranch salad dressing, dill weed, salt, and pepper until thoroughly combined, and serve."
    ],
    "ingredients": [
        "3 pounds yellow mini potatoes",
        "12 slices bacon",
        "5 hard-boiled eggs, chopped",
        "1 cup chopped broccoli florets",
        "1 cup diced Cheddar cheese",
        "1 (8 ounce) bottle ranch salad dressing (such as Hidden Valley\u00ae Original Ranch\u00ae)",
        "2 1/2 teaspoons dried dill weed",
        "1 teaspoon salt",
        "1/2 teaspoon ground black pepper"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Chunky and Creamy Potato Salad",
    "url": "http://allrecipes.com/recipe/206438/chunky-and-creamy-potato-salad/"
}