clares-whole-wheat-potato-bread.json

{
    "directions": [
        "In a large bowl, mix the all-purpose flour, potato flakes, salt, and yeast. In a separate bowl, mix the water, milk, margarine, honey, and eggs. Beat the liquid mixture into the dry ingredients. Gradually mix in whole wheat flour until evenly moist. Knead 5 minutes. Place in a greased bowl, cover with a clean kitchen towel, and allow to rise until doubled in size, about 1 hour.",
        "Grease two 5x9 inch loaf pans. Punch down dough, shape into loaves, and place in the pans. Allow to rise in pans 1 hour.",
        "Preheat oven to 375 degrees F (190 degrees C). Bake loaves 35 minutes, until lightly browned and hollow sounding when tapped."
    ],
    "ingredients": [
        "2 cups all-purpose flour",
        "1 1/2 cups instant mashed potato flakes",
        "2 1/2 teaspoons salt",
        "2 (.25 ounce) packages active dry yeast",
        "1 1/2 cups warm water",
        "1 1/4 cups warm milk",
        "1/4 cup margarine",
        "1/4 cup honey",
        "2 eggs, beaten",
        "2 1/2 cups whole wheat flour"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Clare's Whole Wheat Potato Bread",
    "url": "http://allrecipes.com/recipe/78291/clares-whole-wheat-potato-bread/"
}