classic-beef-stroganoff.json

{
    "directions": [
        "Season beef with salt, pepper, and Spanish paprika.",
        "Melt butter in a large skillet over medium heat. Saute onions and mushrooms in melted butter until onions are tender, 5 to 7 minutes; transfer to a bowl, retaining some of the butter in the skillet.",
        "Cook and stir beef in retained butter until lightly browned, 5 to 7 minutes.",
        "Stir 2/3 cup beef broth, white wine, garlic, and ketchup into the beef mixture; season with salt and pepper. Place a cover on the skillet and cook mixture at a simmer for 15 minutes.",
        "Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain.",
        "Whisk remaining beef broth and flour together in a bowl; add to beef mixture. Bring the mixture to a boil, stirring continually, and boil for 1 minute. Reduce heat to low, add sour cream, and stir until smoothly incorporated. Ladle over egg noodles and garnish with paprika."
    ],
    "ingredients": [
        "2 pounds beef stew meat, cut across the grain into 1/4x1/2-inch strips",
        "2 teaspoons salt",
        "2 teaspoons ground black pepper",
        "1 teaspoon Spanish paprika",
        "1/4 cup butter",
        "1 1/2 onions, minced",
        "1 1/2 pounds sliced fresh mushrooms",
        "1 (10.5 ounce) can condensed beef broth, divided",
        "1/3 cup dry white wine",
        "6 cloves garlic, minced",
        "3 tablespoons ketchup",
        "salt and ground black pepper to taste",
        "1 (16 ounce) package broad egg noodles",
        "3 tablespoons all-purpose flour",
        "1 cup sour cream",
        "1 pinch paprika, for garnish"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Classic Beef Stroganoff",
    "url": "http://allrecipes.com/recipe/236484/classic-beef-stroganoff/"
}