classic-salad-394666.json

{
    "directions": [
        "Using a wooden spoon, mash garlic, anchovy, and a pinch each of salt and pepper in a large bowl. Stir in vinegar, then 1/4 cup oil. Season to taste with salt, pepper, and more oil, if desired. Add lettuce leaves and chives just before serving and toss to coat."
    ],
    "ingredients": [
        "1 small garlic clove, chopped",
        "1 anchovy fillet packed in oil, drained, chopped",
        "Kosher salt and freshly ground black pepper",
        "1 1/2 tablespoons white wine vinegar",
        "1/4 cup (or more) extra-virgin olive oil",
        "1 9-ounce head of freshest-possible lettuce, leaves separated, torn if large (about 6 cups)",
        "1/2 cup minced chives"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Appetizer",
        "Side",
        "Low Cal",
        "Low Sodium",
        "Healthy",
        "Low Cholesterol",
        "Chive",
        "Lettuce",
        "Anchovy",
        "Sugar Conscious",
        "Kidney Friendly",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Classic Salad",
    "url": "http://www.epicurious.com/recipes/food/views/classic-salad-394666"
}