classic-whole-wheat-bread.json

{
    "directions": [
        "In a small mixing bowl, dissolve the sugar and yeast in warm water. Let stand until creamy, about 10 minutes.",
        "In a large mixing bowl, combine the yeast mixture with the milk, vegetable oil, whole wheat flour, 1 cup of the all-purpose flour and the salt; beat well. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 10 minutes.  Oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.",
        "Grease two 8x4 inch bread pans. Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into the pans. Cover with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).",
        "Brush the risen loafs with lightly beaten egg.  Bake at 400 degrees F (200 degrees C) for 30 minutes, or until the bottom of the loaf sounds hollow when tapped."
    ],
    "ingredients": [
        "2 tablespoons white sugar",
        "1 tablespoon active dry yeast",
        "3/4 cup warm water",
        "1/4 cup milk",
        "1 tablespoon vegetable oil",
        "1 cup whole wheat flour",
        "2 cups all-purpose flour",
        "1 teaspoon salt",
        "1 egg, beaten"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Classic Whole Wheat Bread",
    "url": "http://allrecipes.com/recipe/16921/classic-whole-wheat-bread/"
}