cooler-than-a-cucumber-salad.json

{
    "directions": [
        "Place the cucumber chunks and slices in a large bowl with the tomato and onion. Whisk together the champagne vinegar, balsamic vinegar, olive oil, agave nectar, salt, and pepper in a small bowl until frothy. Pour dressing over the vegetables. Gently toss to coat. Cover and refrigerate for at least 1 hour before serving."
    ],
    "ingredients": [
        "1 large cucumber, peeled and cut into chunks",
        "2 small cucumbers, peeled leaving stripes of skin and sliced",
        "1 large heirloom tomato, seeded and diced",
        "1/3 small onion, finely chopped",
        "1/4 cup champagne vinegar",
        "1 tablespoon balsamic vinegar",
        "1 tablespoon extra-virgin olive oil",
        "2 teaspoons agave nectar, or more to taste",
        "1 pinch sea salt, or to taste",
        "freshly ground black pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Cooler Than A Cucumber Salad",
    "url": "http://allrecipes.com/recipe/214922/cooler-than-a-cucumber-salad/"
}