corn-and-bacon-salad.json

{
    "directions": [
        "Bring a large pot of lightly salted water to a boil. Add the corn and cook until slightly soft but still crisp, about 5 minutes. Cut corn kernels from the cobs; discard cobs.",
        "Heat olive oil in a large skillet over medium heat. Cook and stir bacon in hot oil until browned and crisp, 5 to 10 minutes. Transfer bacon to a paper towel-lined plate to drain, reserving drippings in the skillet.",
        "Cook potatoes, stirring occasionally, in the same skillet over medium heat until potatoes are golden brown, about 5 minutes. Add red bell pepper and salt; cook and stir until peppers are tender, about 5 minutes more.",
        "Stir corn kernels into potato mixture and cook until corn is heated through, about 5 minutes.",
        "Pour corn-potato mixture into a large bowl. Add bacon, red onion, cider vinegar, and red pepper flakes; toss to combine."
    ],
    "ingredients": [
        "5 ears corn, shucked",
        "2 teaspoons olive oil",
        "3 slices bacon, chopped",
        "1/2 pound Yukon Gold potatoes, cut into 1/2-inch cubes",
        "1 red bell pepper, cut into cubes",
        "salt to taste",
        "1 small red onion, thinly sliced",
        "1 tablespoon cider vinegar",
        "1/2 teaspoon red pepper flakes, or more to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Corn and Bacon Salad",
    "url": "http://allrecipes.com/recipe/238201/corn-and-bacon-salad/"
}