corned-beef-and-cabbage-to-die-for.json

{
    "directions": [
        "Place brisket in the crock of a slow cooker. Pour beef stock over brisket.",
        "Place pickling spices, garlic, and bay leaves into a cheesecloth bag, tie the bag, and submerge it into the stock.",
        "Cook on Low for 8 hours.",
        "Remove brisket to a cutting board; cut into small pieces.",
        "Strain cooking liquid through a fine-mesh sieve. Discard spices and any strained pieces.",
        "Combine brisket, chicken stock, strained beef stock, and cabbage in the slow cooker crock.",
        "Cook on Low until cabbage is tender, about 2 1/2 hours."
    ],
    "ingredients": [
        "1 (3 pound) beef brisket, trimmed",
        "24 ounces beef stock",
        "1/4 cup pickling spice",
        "1 tablespoon dried minced garlic",
        "3 bay leaves, or more to taste",
        "24 ounces chicken stock",
        "1 head cabbage, cored and cut into 8 wedges"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Corned Beef and Cabbage To Die For",
    "url": "http://allrecipes.com/recipe/238220/corned-beef-and-cabbage-to-die-for/"
}