cornish-game-hens-with-rice-stuffing.json

{
    "directions": [
        "Melt 3 tablespoons butter in a medium saucepan over medium heat. Stir in the almonds, onion, and uncooked wild rice. Saute 5 to 10 minutes. Mix in the water, chicken bouillon cube, and 1/2 teaspoon salt. Bring to a boil. Reduce heat, cover, and cook 45 minutes until rice is tender and easily fluffed with a fork.",
        "Preheat oven to 400 degrees F (200 degrees C).",
        "Season the Cornish game hens inside and out with salt, and stuff with the rice mixture. Place the hens breast side up on a rack in a baking pan. Brush with 1/4 cup melted butter.",
        "Cover the baking pan, and cook the hens 30 minutes in the preheated oven. Uncover, and continue cooking 1 hour, or until the hens are no longer pink and the juices run clear."
    ],
    "ingredients": [
        "3 tablespoons butter",
        "2 tablespoons slivered almonds",
        "2 tablespoons chopped onion",
        "1/3 cup uncooked wild rice",
        "1 cup water",
        "1 cube chicken bouillon",
        "1/2 teaspoon salt",
        "2 Cornish game hens",
        "salt to taste",
        "1/4 cup melted butter"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Cornish Game Hens with Rice Stuffing",
    "url": "http://allrecipes.com/recipe/58831/cornish-game-hens-with-rice-stuffing/"
}