crabmeat-bake-special.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C).",
        "Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.",
        "In a mixing bowl, combine the crab, bread crumbs, mayonnaise, milk, chopped eggs, onion, and salt.  Mix thoroughly.  Pour into a 1 quart casserole dish.",
        "Bake in a preheated oven for 25 minutes or until the top is lightly brown and bubbly."
    ],
    "ingredients": [
        "1 (6 ounce) can canned crabmeat, drained",
        "1 cup fresh bread crumbs",
        "1 cup mayonnaise",
        "3/4 cup milk",
        "6 hard-cooked eggs, chopped",
        "1/3 cup onion, diced",
        "1 teaspoon salt"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Crabmeat Bake Special",
    "url": "http://allrecipes.com/recipe/21281/crabmeat-bake-special/"
}