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creamed-rutabaga-and-sweet-potato-13401.json
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{
"directions": [
"In a microwave-safe 9-inch square baking dish microwave the butter at high power (100%) for 15 seconds, or until it is melted, stir in the flour, and microwave the roux at high power (100%), stirring it every minute, for 3 minutes. Stir in the onion and microwave the mixture at high power (100%) for 1 minute. Stir in the rutabaga, the cream, and 2 tablespoons water and microwave the mixture at high power (100%) for 5 minutes. Stir in the sweet potato and salt and pepper to taste, microwave the mixture at high power (100%) for 15 to 18 minutes, or until the vegetables are tender, and let the mixture stand, covered, for 5 minutes."
],
"ingredients": [
"1 1/2 tablespoons unsalted butter, cut into pieces",
"1 1/2 tablespoons all-purpose flour",
"1 onion, chopped",
"3/4 pound rutabaga, peeled and cut into 1/2-inch pieces",
"1 cup heavy cream",
"3/4 pound sweet potato, peeled and cut into 1/2-inch pieces"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Milk/Cream",
"Side",
"Vegetarian",
"Quick & Easy",
"Sweet Potato/Yam",
"Fall",
"Rutabaga",
"Gourmet"
],
"title": "Creamed Rutabaga and Sweet Potato",
"url": "http://www.epicurious.com/recipes/food/views/creamed-rutabaga-and-sweet-potato-13401"
}