creamy-basil-dressing-236645.json

{
    "directions": [
        "In blender or food processor, combine yogurt, vinegar, lemon juice, chopped basil, shallots, garlic, salt, and pepper and pure\u00e9 until very smooth, 1 to 2 minutes.",
        "Stir in sliced basil and serve."
    ],
    "ingredients": [
        "1/2 cup plain low fat or non-fat yogurt",
        "2 tablespoons white balsamic vinegar",
        "1 tablespoon freshly squeezed lemon juice",
        "2 tablespoons fresh basil leaves, roughly chopped plus 2 tablespoons sliced lengthwise into 1/4-inch strips",
        "3/4 teaspoon shallots, chopped (about 1/4 small shallot)",
        "1/4 teaspoon garlic, chopped (about 1/2 clove)",
        "1/8 teaspoon sea salt",
        "1/8 teaspoon freshly ground black pepper"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Blender",
        "Food Processor",
        "Citrus",
        "Garlic",
        "Herb",
        "Onion",
        "No-Cook",
        "Vegetarian",
        "Yogurt",
        "Salad Dressing"
    ],
    "title": "Creamy Basil Dressing",
    "url": "http://www.epicurious.com/recipes/food/views/creamy-basil-dressing-236645"
}