creamy-bean-soup-with-fresh-herbs-and-spinach-233693.json

{
    "directions": [
        "Heat 3 tablespoons olive oil in large pot over medium-high heat. Add onions and garlic and saut\u00e9 until onions are golden, about 15 minutes. Add rosemary and stir 1 minute. Add all broth and beans. Bring soup to boil; reduce to medium-low and simmer until flavors blend, about 10 minutes.",
        "Working in batches, transfer soup to blender and puree until smooth; return to pot. Mix in spinach and sage; stir until spinach wilts, about 1 minute. Season soup to taste with salt and pepper. Ladle soup into bowls. Sprinkle each with Parmesan cheese and drizzle with extra-virgin olive oil, if desired."
    ],
    "ingredients": [
        "3 tablespoons olive oil",
        "3 cups chopped onions (about 2 medium)",
        "3 garlic cloves, minced",
        "1 tablespoon chopped fresh rosemary",
        "5 cups low-salt chicken broth",
        "2 15- to 16-ounce cans white beans, drained",
        "2 15- to 16-ounce cans garbanzo beans (chickpeas), drained",
        "1 6-ounce package baby spinach leaves",
        "1 tablespoon finely chopped fresh sage",
        "Grated Parmesan cheese",
        "Extra-virgin olive oil (optional)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Soup/Stew",
        "Bean",
        "Leafy Green",
        "Herb",
        "Quick & Easy",
        "Lunch",
        "Parmesan",
        "Rosemary",
        "Spinach",
        "Chickpea",
        "Fall",
        "Winter",
        "Virginia",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added"
    ],
    "title": "Creamy Bean Soup with Fresh Herbs and Spinach",
    "url": "http://www.epicurious.com/recipes/food/views/creamy-bean-soup-with-fresh-herbs-and-spinach-233693"
}