creamy-beef-stroganoff.json

{
    "directions": [
        "Crumble ground beef into a large skillet over medium heat; sprinkle with seasoned salt. Cook and stir until completely browned, 7 to 10 minutes. Drain excess grease from skillet and return to heat. Stir onion, nutmeg, and cloves into the beef.",
        "Whisk hot water and flour together in a bowl until smooth; pour over beef mixture and mix. Stir mushroom soup into the beef mixture. Place a cover on the skillet. Reduce heat to medium-low. Stirring occasionally, cook at a simmer until thickened, about 30 minutes.",
        "Whisk sour cream, parsley, and dry mustard together in a bowl. Stir sour cream mixture into the beef mixture; season with salt and black pepper. Continue cooking at a simmer uncovered until hot, 15 to 20 minutes.",
        "Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water until cooked through but firm to the bite, about 5 minutes; drain. Transfer noodles to a large bowl. Ladle beef mixture over the noodles and mix."
    ],
    "ingredients": [
        "1 1/2 pounds ground beef",
        "1 teaspoon seasoned salt",
        "1 onion, finely chopped",
        "1/4 teaspoon ground nutmeg",
        "1/4 teaspoon ground cloves",
        "2 cups hot water",
        "1/4 cup all-purpose flour",
        "2 (10.75 ounce) cans golden mushroom soup (such as Campbell's\u00ae)",
        "1 (16 ounce) container sour cream",
        "1/4 cup dried parsley",
        "2 teaspoons dry mustard",
        "2 teaspoons salt, or to taste",
        "2 teaspoons ground black pepper, or to taste",
        "1 (16 ounce) package egg noodles"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Creamy Beef Stroganoff",
    "url": "http://allrecipes.com/recipe/229361/creamy-beef-stroganoff/"
}