creamy-beef-tips-with-egg-noodles.json

{
    "directions": [
        "Heat a large skillet over medium-high heat. Saute beef sirloin tips with onion in the hot skillet until beef is browned, about 5 minutes.",
        "Stir cream of mushroom soup, milk, red wine, and beef with onion soup mix together in a bowl, pour into the skillet, and stir to coat beef in the soup mixture; bring to a simmer, reduce heat to low, place a cover on the skillet, and cook until the beef tips are tender, about 2 hours.",
        "Reduce heat to lowest setting and continue cooking until the beef pulls apart easily with a fork, at least 4 hours more.",
        "Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.",
        "Ladle beef tips mixture over egg noodles."
    ],
    "ingredients": [
        "2 pounds sirloin tips, cubed",
        "1/2 yellow onion, chopped",
        "2 (10.75 ounce) cans condensed cream of mushroom soup",
        "1 cup milk",
        "1/2 cup red wine",
        "1 (1.25 ounce) package beef with onion soup mix",
        "2 (16 ounce) packages egg noodles"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Creamy Beef Tips with Egg Noodles",
    "url": "http://allrecipes.com/recipe/241630/creamy-beef-tips-with-egg-noodles/"
}