creamy-black-bean-spread-56389830.json

{
    "directions": [
        "Heat oil in a large skillet over medium-high. Add onion and 1/2 tsp. salt and cook, stirring occasionally, until caramelized, about 15 minutes. Stir in fennel and cook 30 seconds. Add beans, remaining 1 tsp. salt, and 2 Tbsp. water and heat through, stirring to combine. Transfer to a food processor or blender and pur\u00e9e until smooth.",
        "Bean spread can be stored in an airtight container and chilled for up to 3 days. Bring to room temperature before serving."
    ],
    "ingredients": [
        "2 tablespoons vegetable oil or lard",
        "1 large white onion, finely chopped",
        "1 1/2 teaspoons kosher salt, divided",
        "1/2 teaspoon ground fennel seeds",
        "2 (15-ounce) cans black beans, drained"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Bean",
        "Onion",
        "Side",
        "Low Fat",
        "Kid-Friendly",
        "Quick & Easy",
        "Healthy",
        "Vegan",
        "Sugar Conscious"
    ],
    "title": "Creamy Black Bean Spread",
    "url": "http://www.epicurious.com/recipes/food/views/creamy-black-bean-spread-56389830"
}