creamy-buffalo-chicken-noodle-soup.json

{
    "directions": [
        "Cook egg noodles as directed on package, drain.",
        "Melt butter in a large sauce pan over medium heat. Add onion, celery, and carrots and cook until softened, 10 to 12 minutes. Add garlic and cook until fragrant, 1 minute. Stir in flour and cook until mixture is thickened and beginning to brown, about 4 minutes.",
        "Pour in Swanson(R) Chicken Broth; add chicken, hot pepper sauce, and parsley and bring to a boil. Reduce heat and simmer 10 minutes. Stir in cream and cooked noodles; continue cooking until soup is heated through, about 3 more minutes.",
        "Garnish with blue cheese crumbles and/or ranch flavored croutons if desired."
    ],
    "ingredients": [
        "1 (8 ounce) package extra-wide egg noodles",
        "2 tablespoons butter",
        "1 medium onion, chopped",
        "3 stalks celery, chopped",
        "3 carrots, peeled and chopped",
        "1 clove garlic, chopped",
        "1/4 cup flour",
        "1 (32 ounce) carton Swanson\u00ae Chicken Broth",
        "1 pound cooked chicken breast meat, chopped",
        "1/3 cup hot pepper sauce",
        "1 teaspoon dried parsley flakes",
        "1 cup half-and-half",
        "crumbled blue cheese (optional)",
        "ranch-flavored croutons (optional)"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Creamy Buffalo Chicken Noodle Soup",
    "url": "http://allrecipes.com/recipe/245086/creamy-buffalo-chicken-noodle-soup/"
}