creamy-chicken-and-noodles.json

{
    "directions": [
        "Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and transfer to a large serving bowl.",
        "Melt butter in a large pot over medium heat; cook and stir onion and garlic in the hot butter until onion is translucent, about 5 minutes. Place flour, milk, and half-and-half in a jar with a lid and shake until flour has smoothly mixed with milk and half-and-half. Pour mixture into skillet and whisk until smooth and thick, about 5 minutes.",
        "Gradually whisk chicken broth into sauce and bring to a simmer, whisking constantly. Stir cooked chicken and sour cream into sauce, season with salt and black pepper, and mix with cooked noodles to serve."
    ],
    "ingredients": [
        "1 (16 ounce) package egg noodles",
        "1/4 cup butter",
        "1/4 cup chopped onion",
        "1 tablespoon minced garlic",
        "6 tablespoons all-purpose flour",
        "1 cup milk",
        "1 cup half-and-half",
        "30 ounces chicken broth",
        "1 (3 pound) rotisserie chicken, bones removed and meat cut into bite-size pieces",
        "1 cup sour cream",
        "salt and ground black pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Creamy Chicken and Noodles",
    "url": "http://allrecipes.com/recipe/232402/creamy-chicken-and-noodles/"
}