creamy-cilantro-lime-slaw-359790.json

{
    "directions": [
        "Whisk mayonnaise, sour cream, 3 tablespoons lime juice, lime peel, chile, and garlic in large bowl. Stir in cilantro. Add cabbage and green onions; toss to incorporate evenly. Season with salt and pepper. Cover and chill 1 hour. DO AHEAD: Can be made 1 day ahead. Keep chilled.",
        "Season slaw with more lime juice, salt, and pepper, if desired, just before serving."
    ],
    "ingredients": [
        "1/2 cup mayonnaise",
        "1/2 cup sour cream",
        "3 tablespoons (or more) fresh lime juice",
        "1 1/2 teaspoons finely grated lime peel",
        "1 serrano chile, seeded, minced",
        "2 garlic cloves, pressed",
        "1/3 cup chopped fresh cilantro",
        "8 cups thinly sliced green cabbage",
        "4 green onions, minced (about 1/4 cup)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Side",
        "Quick & Easy",
        "Low Cal",
        "High Fiber",
        "Backyard BBQ",
        "Mayonnaise",
        "Summer",
        "Grill",
        "Grill/Barbecue",
        "Cabbage",
        "Potluck",
        "Sour Cream",
        "Lime Juice",
        "Green Onion/Scallion",
        "Kidney Friendly",
        "Vegetarian",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Creamy Cilantro-Lime Slaw",
    "url": "http://www.epicurious.com/recipes/food/views/creamy-cilantro-lime-slaw-359790"
}