creamy-cole-slaw-recipe.json

{
    "directions": [
        "Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired."
    ],
    "ingredients": [
        "1 head green cabbage, finely shredded",
        "2 large carrots, finely shredded",
        "3/4 cup best-quality mayonnaise",
        "2 tablespoons sour cream",
        "2 tablespoons grated Spanish onion",
        "2 tablespoons sugar, or to taste",
        "2 tablespoons white vinegar",
        "1 tablespoon dry mustard",
        "2 teaspoons celery salt",
        "Salt and freshly ground pepper"
    ],
    "language": "en-US",
    "source": "www.foodnetwork.com",
    "tags": [
        "Easy Side Dish Recipes",
        "Easy Recipes",
        "Easy Lunch Recipes",
        "Lunch",
        "American",
        "Carrot Recipes",
        "Vegetable",
        "Dairy Recipes",
        "Celery",
        "Cabbage Recipes",
        "Outdoor Party",
        "Recipes for Parties"
    ],
    "title": "Creamy Cole Slaw",
    "url": "http://www.foodnetwork.com/recipes/bobby-flay/creamy-cole-slaw-recipe"
}