creamy-coleslaw-109746.json

{
    "directions": [
        "Whisk together mayonnaise, sour cream, vinegar, sugar, salt, and pepper in a large bowl until combined well, then toss with cabbage and carrots. Let stand, uncovered, at room temperature, tossing occasionally, until wilted, about 30 minutes. Serve at room temperature or chilled."
    ],
    "ingredients": [
        "1/2 cup mayonnaise",
        "1/4 cup sour cream",
        "2 tablespoons cider vinegar",
        "3/4 teaspoon sugar",
        "1/2 teaspoon salt",
        "1/2 teaspoon black pepper",
        "2 lb green cabbage, quartered, cored, and thinly sliced (8 cups)",
        "3 medium carrots, shredded"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Side",
        "Vegetarian",
        "Quick & Easy",
        "Mayonnaise",
        "Carrot",
        "Summer",
        "Cabbage",
        "Sour Cream",
        "Gourmet",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Creamy Coleslaw",
    "url": "http://www.epicurious.com/recipes/food/views/creamy-coleslaw-109746"
}