creamy-coleslaw-with-chives-and-shallots-15569.json

{
    "directions": [
        "Blend first 9 ingredients in blender. Place cabbage in large bowl. Pour dressing over cabbage and toss to combine. Cover and refrigerate at least 3 hours and up to 8 hours, tossing occasionally."
    ],
    "ingredients": [
        "1 cup sour cream",
        "6 tablespoons mayonnaise",
        "1/4 cup finely chopped fresh chives",
        "3 1/2 tablespoons white wine vinegar",
        "3 tablespoons minced shallots",
        "3 tablespoons sugar",
        "1 teaspoon salt",
        "1 teaspoon paprika",
        "1/2 teaspoon ground black pepper",
        "1 2-pound head green cabbage, thinly sliced (about 14 cups)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Side",
        "No-Cook",
        "Mayonnaise",
        "Chive",
        "Cabbage",
        "Sour Cream",
        "Shallot",
        "Vegetarian",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Creamy Coleslaw with Chives and Shallots",
    "url": "http://www.epicurious.com/recipes/food/views/creamy-coleslaw-with-chives-and-shallots-15569"
}