creamy-coleslaw-with-fennel.json

{
    "directions": [
        "Mix cabbage, onion, carrot, fennel, and parsley in a large bowl.",
        "Whisk mayonnaise, vinegar, sugar, oil, mustard, salt, and pepper together in a separate bowl; pour over cabbage mixture and toss to coat.",
        "Cover bowl with plastic wrap and refrigerate until chilled, about 30 minutes."
    ],
    "ingredients": [
        "1 1/2 pounds green cabbage, finely shredded",
        "1 red onion, finely shredded",
        "2 carrots, peeled and finely shredded",
        "1 large fennel bulb, finely shredded",
        "3 tablespoons finely chopped fresh parsley",
        "1 1/2 cups mayonnaise",
        "3/4 cup raspberry chardonnay vinegar",
        "3/4 cup white sugar",
        "1/4 cup vegetable oil",
        "2 tablespoons dry mustard",
        "1 teaspoon salt",
        "1 teaspoon ground black pepper"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Creamy Coleslaw with Fennel",
    "url": "http://allrecipes.com/recipe/231954/creamy-coleslaw-with-fennel/"
}