creamy-garlic-chicken-pasta.json

{
    "directions": [
        "Bring a large pot of lightly salted water to a boil. Cook farfalle at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and pour farfalle back into pot.",
        "Heat vegetable oil in a skillet over medium heat; cook chicken in the hot oil until no longer pink in the center and juices run clear, 10 to 15 minutes. Transfer chicken to a cutting board and slice into thin strips.",
        "Melt 2 tablespoons butter into the same skillet; cook and stir onions in the melted butter until transparent, 5 to 10 minutes. Stir mushrooms and chicken strips into onions; cook until heated through, about 5 minutes. Remove skillet from heat.",
        "Heat 1/4 cup butter in a large skillet; stir flour into melted butter until dissolved, about 1 minute. Slowly whisk milk into flour mixture until smooth; add garlic, salt, and pepper. Bring to a boil for 1 minute; reduce heat.",
        "Stir chicken mixture and garlic sauce into farfalle; cook and stir over medium-low heat until heated through, 2 to 3 minutes."
    ],
    "ingredients": [
        "1 (16 ounce) package farfalle (bow tie) pasta",
        "1 tablespoon vegetable oil",
        "4 skinless, boneless chicken breast halves",
        "2 tablespoons butter",
        "2 small onions, chopped",
        "1 (4 ounce) can mushroom pieces and stems, drained",
        "1/4 cup butter",
        "1/4 cup all-purpose flour",
        "2 1/2 cups milk",
        "1 1/2 teaspoons crushed garlic",
        "salt and ground black pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Creamy Garlic Chicken Pasta",
    "url": "http://allrecipes.com/recipe/233312/creamy-garlic-chicken-pasta/"
}