creamy-german-coleslaw.json

{
    "directions": [
        "Place cabbage in a large bowl.",
        "Mix sugar, vinegar, celery seed, and salt together in a separate bowl. Stir mayonnaise into sugar-vinegar mixture until dressing is smooth and creamy. Pour dressing over cabbage; toss to coat.",
        "Marinate coleslaw in refrigerator for 2 to 3 hours; stir well before serving."
    ],
    "ingredients": [
        "1/2 head cabbage, thinly sliced",
        "3 tablespoons white sugar",
        "3 tablespoons cider vinegar",
        "1/2 teaspoon celery seed",
        "1/2 teaspoon salt",
        "1/2 cup mayonnaise, or more to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Creamy German Coleslaw",
    "url": "http://allrecipes.com/recipe/229768/creamy-german-coleslaw/"
}