creamy-german-potato-soup---kartoffel.json

{
    "directions": [
        "Heat vegetable oil in large pot over medium heat; cook and stir onions, carrots, and celeriac until beginning to soften, about 5 minutes. Stir in potatoes and vegetable stock. Simmer until potatoes are tender, 15 to 20 minutes. Add parsley and blend potato mixture with a stick blender until soup is smooth. Stir half-and-half, salt, black pepper, and cumin into soup.",
        "Ladle soup in bowls and garnish with tomatoes and hot dogs."
    ],
    "ingredients": [
        "2 tablespoons vegetable oil",
        "2 onions, halved",
        "2 carrots, peeled and cubed",
        "1/2 celeriac (celery root), peeled and cubed",
        "2 pounds potatoes, peeled and cubed",
        "8 cups vegetable stock",
        "1/4 bunch fresh parsley, chopped",
        "1 cup half-and-half",
        "2 teaspoons salt",
        "1 teaspoon ground black pepper",
        "1 teaspoon ground cumin",
        "4 tomatoes, seeded and chopped",
        "4 hot dogs, sliced (optional)"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Creamy German Potato Soup - Kartoffelsuppe",
    "url": "http://allrecipes.com/recipe/221367/creamy-german-potato-soup---kartoffel/"
}