creamy-green-bean-soup.json

{
    "directions": [
        "Place the water, ham,  green beans, potatoes, and onions into a large saucepan or soup pot, bring to a boil, and reduce heat to medium-low. Simmer until the ham and vegetables are very tender, about 45 minutes. Skim off any excess fat. Pour in the cream, season to taste with salt and pepper, and serve."
    ],
    "ingredients": [
        "8 cups water",
        "2 pounds chopped fully-cooked ham",
        "4 cups fresh green beans, trimmed and cut into 3/4-inch pieces",
        "3 cups cubed potatoes",
        "2 onions, sliced",
        "1 cup cream",
        "1 teaspoon salt, or to taste",
        "1/4 teaspoon ground black pepper, or to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Creamy Green Bean Soup",
    "url": "http://allrecipes.com/recipe/215074/creamy-green-bean-soup/"
}