creamy-herbed-horseradish-sauce-4530.json

{
    "directions": [
        "Melt butter in heavy small saucepan over medium heat. Add shallots and garlic; saut\u00e9 until soft and translucent, about 1 minute. Add wine; simmer until mixture is reduced to 2 tablespoons, about 8 minutes. Remove from heat and cool.",
        "Whisk remaining ingredients into shallot mixture. Cover and refrigerate at least 1 hour before serving. (Can be prepared 2 days ahead.)"
    ],
    "ingredients": [
        "1 tablespoon butter",
        "1 tablespoon minced shallots",
        "1 teaspoon minced garlic",
        "1 cup dry white wine",
        "1 cup sour cream",
        "1/2 cup prepared horseradish, drained",
        "1 tablespoon minced fresh chives or green onions",
        "1 tablespoon minced fresh thyme or 1 teaspoon dried",
        "1 teaspoon fresh lemon juice"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Sauce",
        "Dairy",
        "Herb",
        "Horseradish"
    ],
    "title": "Creamy Herbed Horseradish Sauce",
    "url": "http://www.epicurious.com/recipes/food/views/creamy-herbed-horseradish-sauce-4530"
}