creamy-herbed-pork-chops.json

{
    "directions": [
        "Season pork chops on all sides with Montreal steak seasoning.",
        "Melt 2 tablespoons butter in a large skillet over medium heat. Cook chops in melted butter until browned and slightly pink in the center, about 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Add remaining butter to the pan as needed so that about 3 tablespoons pan drippings remain in the pan when the chops are finished cooking. Transfer pork chops to a plate and return skillet to medium-high heat.",
        "Mix flour, basil, and beef bouillon together in a bowl. Stir black pepper into skillet with the pan drippings and cook for 1 minute. Add flour mixture and cook, stirring constantly, until browned, about 2 minutes. Pour milk into flour mixture; cook and stir constantly until mixture is thick and bubbly, 4 to 6 minutes. Pour sauce over pork chops and serve."
    ],
    "ingredients": [
        "4 thick-cut pork chops",
        "1 teaspoon Montreal steak seasoning, or to taste",
        "1/2 cup butter, divided",
        "2 1/2 tablespoons all-purpose flour, or as needed",
        "1 tablespoon dried basil",
        "1 teaspoon instant beef bouillon granules",
        "1 teaspoon freshly ground black pepper",
        "2 cups milk"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Creamy Herbed Pork Chops",
    "url": "http://allrecipes.com/recipe/235432/creamy-herbed-pork-chops/"
}