creamy-hollandaise-sauce.json

{
    "directions": [
        "Fill the bottom of a double boiler part-way with water. Make sure that water does not touch the top pan. Bring water to a gentle simmer. In the top of the double boiler, whisk together egg yolks, lemon juice, white pepper, Worcestershire sauce, and 1 tablespoon water.",
        "Add the melted butter to egg yolk mixture 1 or 2 tablespoons at a time while whisking yolks constantly. If hollandaise begins to get too thick, add a teaspoon or two of hot water. Continue whisking until all butter is incorporated. Whisk in salt, then remove from heat. Place a lid on pan to keep sauce warm until ready to serve."
    ],
    "ingredients": [
        "4 egg yolks",
        "3 1/2 tablespoons lemon juice",
        "1 pinch ground white pepper",
        "1/8 teaspoon Worcestershire sauce",
        "1 tablespoon water",
        "1 cup butter, melted",
        "1/4 teaspoon salt"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Creamy Hollandaise Sauce",
    "url": "http://allrecipes.com/recipe/25227/creamy-hollandaise-sauce/"
}