creamy-irish-potato-soup.json

{
    "directions": [
        "Heat the butter in a 3-quart saucepan over medium heat. Add onions and celery and cook until tender.",
        "Stir the broth, 1/8 teaspoon ground black pepper and potatoes in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the potatoes are tender.",
        "Place half of the broth mixture and half of the milk in a blender or food processor. Cover and blend until smooth. Repeat with the remaining broth mixture and remaining milk. Return to the saucepan and heat through."
    ],
    "ingredients": [
        "2 tablespoons butter or margarine",
        "4 medium green onions, sliced",
        "1 stalk celery, sliced",
        "1 3/4 cups Swanson\u00ae Chicken Broth or Swanson\u00ae Certified Organic Chicken Broth or Swanson\u00ae Natural Goodness\u00ae Chicken Broth",
        "1/8 teaspoon ground black pepper",
        "3 medium potatoes, peeled and sliced 1/4 inch thick",
        "1 1/2 cups milk"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Creamy Irish Potato Soup",
    "url": "http://allrecipes.com/recipe/151648/creamy-irish-potato-soup/"
}