creamy-jalapeno-sauce-56389516.json

{
    "directions": [
        "Pulse jalape\u00f1os, garlic, lime juice, and salt in a blender or food processor until pur\u00e9ed. With motor running, slowly drizzle in oil until a thick sauce forms. Add cilantro and pulse a few times until chopped and incorporated. Taste and add more jalape\u00f1o, if necessary.",
        "Sauce can be made up to 3 days in advance and refrigerated."
    ],
    "ingredients": [
        "5-6 jalape\u00f1os (depending on heat and personal preference), stemmed, seeded, coarsely chopped",
        "4 garlic cloves, peeled",
        "5 tablespoons fresh lime juice",
        "1 teaspoon kosher salt",
        "1/2 cup neutral vegetable oil (such as grapeseed)",
        "3/4 cup (packed) fresh cilantro leaves with tender stems"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Sauce",
        "Garlic",
        "Cinco de Mayo",
        "Jalape\u00f1o",
        "Cilantro"
    ],
    "title": "Creamy Jalape\u00f1o Sauce",
    "url": "http://www.epicurious.com/recipes/food/views/creamy-jalapeno-sauce-56389516"
}