creamy-lemon-squares.json

{
    "directions": [
        "Preheat oven to 350 degrees F.  Line 8-inch square baking pan with foil, with ends of foil extending over sides of pan.  Combine wafer crumbs, 1/2 cup flour and the brown sugar in bowl. Cut in margarine with pastry blender or two knives until mixture resembles coarse crumbs; press firmly onto bottom of prepared pan.  Bake 15 min.",
        "Meanwhile, beat Neufchatel cheese and granulated sugar with electric mixer on medium speed until well blended.  Add eggs and 2 Tbsp. flour; mix well. Blend in 1 Tbsp. lemon peel, the lemon juice and baking powder; pour over crust.",
        "Bake 25 to 28 min. or until center is set.  Cool completely.  Cover and refrigerate at least 2 hours or overnight.  Sprinkle with powdered sugar and remaining 2 Tbsp. lemon peel just before serving."
    ],
    "ingredients": [
        "20 Reduced Fat NILLA Wafers, finely crushed",
        "1/2 cup flour",
        "1/4 cup firmly packed brown sugar",
        "1/4 cup cold margarine",
        "1 (8 ounce) package PHILADELPHIA Neufchatel Cheese, softened",
        "1 cup granulated sugar",
        "2 eggs",
        "2 tablespoons flour",
        "3 tablespoons grated lemon peel, divided",
        "1/4 cup fresh lemon juice",
        "1/4 teaspoon CALUMET Baking Powder",
        "2 teaspoons powdered sugar"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Creamy Lemon Squares",
    "url": "http://allrecipes.com/recipe/181211/creamy-lemon-squares/"
}