creamy-lima-bean-soup-with-bacon-12802.json

{
    "directions": [
        "In a skillet cook the bacon over moderate heat, turning it, until it is crisp, transfer it to paper towels to drain, and crumble it. Transfer 1 tablespoon of the fat to a heavy saucepan and in it cook the onion over moderately low heat, stirring, until it is softened. Add the broth, 1 cup water, and the lima beans, simmer the mixture for 8 minutes, or until the beans are tender, and season it with salt and pepper. In a food processor pur\u00e9e the soup, return it to the pan, and heat it over moderate heat until it is hot. Ladle the soup into 2 bowls and sprinkle the scallion green and the bacon over it."
    ],
    "ingredients": [
        "3 slices of lean bacon",
        "1 small onion, chopped fine",
        "1 cup chicken broth",
        "a 10-ounce package frozen lima beans",
        "1/3 cup thinly sliced scallion green"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Soup/Stew",
        "Onion",
        "Quick & Easy",
        "Bacon",
        "Lima Bean",
        "Fall",
        "Winter",
        "Gourmet"
    ],
    "title": "Creamy Lima Bean Soup with Bacon",
    "url": "http://www.epicurious.com/recipes/food/views/creamy-lima-bean-soup-with-bacon-12802"
}