creamy-mashed-cauliflower-potatoes.json

{
    "directions": [
        "Pour water into a medium pot to a depth of 1/4\". Add cauliflower and garlic and cover pot. Bring to a boil and cook until florets are easily pierced with a paring knife, about 8 minutes. Drain well and transfer to a food processor. Add milk, butter, 1 tsp. salt, and 1/2 tsp. pepper. Pur\u00e9e until smooth, adding more milk if needed. Season to taste with salt and pepper. Top with chives, if using.",
        "Mashed cauliflower made 2 days ahead. Transfer to an airtight container and chill. Rewarm before serving."
    ],
    "ingredients": [
        "1 small head of cauliflower (about 1 1/2 pounds), chopped",
        "3 garlic cloves, peeled",
        "1/4 cup (or more) whole milk",
        "2 tablespoons unsalted butter",
        "1 teaspoon kosher salt, plus more",
        "1/2 teaspoon freshly ground black pepper, plus more",
        "Chopped chives (for serving; optional)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Side",
        "Cauliflower",
        "Milk/Cream",
        "Quick & Easy",
        "Vegetarian",
        "Wheat/Gluten-Free",
        "Quick and Healthy",
        "Healthy"
    ],
    "title": "Creamy Mashed Cauliflower \"Potatoes\"",
    "url": "http://www.epicurious.com/recipes/food/views/creamy-mashed-cauliflower-potatoes"
}