creamy-mashed-potatoes-with-goat-cheese-and-fresh-sage-231100.json

{
    "directions": [
        "Cook potatoes in large saucepan of boiling salted water until tender, about 12 minutes; drain well. Return to same pan. Add cheese, 1/4 cup milk, and butter; mash until smooth. Mix in chopped sage; season to taste with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature. Rewarm over low heat, thinning with more milk, if too thick.) Mound potatoes in bowl. Garnish with fresh sage sprigs."
    ],
    "ingredients": [
        "2 pounds Yukon Gold potatoes, peeled, cut into 3/4-inch cubes",
        "5 ounces soft fresh goat cheese",
        "1/4 cup (or more) whole milk",
        "2 tablespoons (1/4 stick) butter",
        "4 teaspoons chopped fresh sage",
        "Fresh sage sprigs"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Milk/Cream",
        "Cheese",
        "Potato",
        "Side",
        "Thanksgiving",
        "Vegetarian",
        "Goat Cheese",
        "Fall",
        "Sugar Conscious",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Creamy Mashed Potatoes with Goat Cheese and Fresh Sage",
    "url": "http://www.epicurious.com/recipes/food/views/creamy-mashed-potatoes-with-goat-cheese-and-fresh-sage-231100"
}