creamy-peach-pie.json

{
    "directions": [
        "Peel and slice peaches.",
        "Combine sugar, flour, salt and nutmeg.  Add to the peaches and toss lightly.  Turn out into pie shell.  Pour whipping cream evenly over top.",
        "Bake in a preheated 400 degree F (205 degrees C) oven for 35-45 minutes or until firm and golden brown on top.  Chill for several hours before serving."
    ],
    "ingredients": [
        "1 recipe pastry for a 9 inch single crust pie",
        "4 cups fresh peaches - peeled, pitted and sliced",
        "3/4 cup white sugar",
        "1/4 cup all-purpose flour",
        "1/4 teaspoon salt",
        "1/4 teaspoon freshly grated nutmeg",
        "1 cup heavy whipping cream"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Creamy Peach Pie",
    "url": "http://allrecipes.com/recipe/12176/creamy-peach-pie/"
}